Recipe - Phyllo Chicken Bites

2 pound Boneless, skinless chicken
Breast, cut into bite size
Pieces
3 tablespoon Lemon juice
2 tablespoon Olive oil
3 lg Garlic clovesminced
1 pound Phllo dough, cut into 4inch
Strips
Melted butter

Mix chicken pieces, lemon juice, olive oil and garlic together and
refrigerate overnight. Place a piece of chicken on the end of a strip of
phyllo dough. Roll up, tucking the ends to make a little pillow. Dip in a
bowl of melted butter, then bake for 15 minutes at 400 F/200 C.

Source: Eaton's Great Canadian Recipe Challenge 1993 From the collection of
K.Deck