Recipe - Phoenix Cake

One half Onion, minced
Three fourths cup Whiskey
1/3 cup Vinegar
One half cup Brown sugar, packed
One half teaspoon Pepper
One fourth cup Taomato paste
1/3 teaspoon Hot sauce, to taste
4 Cloves garlic, minced
2 cup Ketchup
One fourth cup Worcestershire sauce
Three fourths cup Molasses
One half tablespoon Salt
2 tablespoon Liquid Barbecue SmokeAE, to
taste

Combine onion, garllic and whiskey in a 3quart saucepan. Saute until onion
and garlic are tranlucent, about 10 min. Remove from heat and light
mixture, flame for 20 seconds. Add all remaining ingredients. Bring to
boil, then turn down mixture to a medium simmer. Simmer 20 min., stirring
constantly. Run sauce through a medium strainer to remove onion and garlic
bits if you prefer a smoother sauce. Makes 4 cups. This sauce get better
with age so make it a day or two before use. Keep refigerated

Posted to Kitmailbox by vwbug@iadfw.net on Apr 27, 1997