Recipe - Pho Stock

5 pound Beef bones with marrow,
cleaned and; soaked
overnight
5 pound Oxtails, cut; into small
pieces
Water to cover

Place the beef bones and oxtails in a large stockpot, cover with water.
Bring the liquid up to a boil and cook for 10 minutes. Remove from the heat
and drain. Rinse the pot and bones. Return the bones to the pot and cover
with 6 quarts of water. Bring the liquid up to a boil and skimming often to
remove the foam. When the foam stops rising to the surface, add 3 quarts of
water and return to a boil.
Recipe By :ESSENCE OF EMERIL SHOW #EE2447

Posted to MCRecipe Digest V1 #302

Date: Thu, 14 Nov 1996 22:27:19 0500

From: Meg Antczak meginny@frontiernet.net