Recipe - Philly Stuffed Mushrooms

1 tablespoon Olive oil
1 Onion; julienned
1 Green bell pepper; julienned
1 pound Boneless ribeye; cut or sliced up
1/4inch thick
8 sl Colby cheese
4 Hoagie type sandwich bun
One fourth cup Mayonnaise
Salt and pepper
6 New potatoes; cut or sliced up very
thin and soaked in water
Vegetable oil for frying

EMERIL LIVE SHOW #EMIA30

On a griddle heat the olive oil. Heat the vegetable oil for frying in a
large skillet. When the oil is hot, add the onions and peppers. Season with
salt and pepper. Saute the vegetables for 2 to 3 minutes. Season the steak
with salt and pepper and add to the vegetables, saute for 2 to 3 minutes.
Using a spatula, divide the sauteed mixture into fourths. Place two slice
of cheese on top of each fourth of sauteed mixture. Spread both halves of
the bread with mayonnaise. Using a spatula, remove each fourth and place on
each individual bun. Wrap each sandwich in foil and keep warm. Lay the
potatoes in the hot oil and fry until golden brown, about 34 minutes.
Remove from the oil and drain on paperlined plate. Season the fries with
salt and pepper. Make a pocket out of foil for the fries. Serve the steak
sandwiches and fries together.

Yield: 4 sandwiches

Posted to recipeludigest by molony molony@scsn.net on Mar 06, 1998