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Recipe - Philly No-Bake Summer Cheesecake

Categories: None, Philly No-Bake Summer Cheesecake

Ingredients:

1 pack (8ounces) Cream Cheese or
Neufchatel Cheese
1/3 cup Sugar
1 Tub (8ounces) Cool Whip
Whipped Topping, thawed
1 Readytouse graham cracker
crumb crust (9inches)

Mix cream cheese and sugar with electric mixer on medium speed until well
blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3
hours or overnight. Top with fresh fruit. Makes 8 servings. Posted to EATL
Digest by Karyn Farrell Syber12@AOL.COM on Aug 2, 1997

Philly No-Bake Summer Cheesecake recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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