Recipe - Philly Jalapeno Cream Cheese

Sun dried tomatoes (in oil)
Cut up peppers (to taste)
8 ounce Cream cheese

I take sun dried tomatoes (in oil) & drain them on paper toweling Then,
using scissors, cut up about One fourth cup [drained] tomatoes (in pieces) cut up
peppers (to taste) mix in w/ 8oz cream cheese put into a nice dish & serve
w/ cut or sliced up baguettes or crackers

Posted to CHILEHEADS DIGEST V4 #082 by "Rund, Sharen"
sharen.rund@lmco.com on Aug 14, 1997