Recipe - Philly Cheese Steak Wraps

3 tablespoon Butter
2 cup Thin cut or sliced up onion rings; cut
in half, separated
1 One half cup Red pepper strips; 2x1/4"
1 One half cup Green pepper strips; 2x1/4"
One half teaspoon Garlic salt
2 cup American cheese; 1/2" cubes
6 ounce Deli roast beef; cut or sliced up
thin, cut into 2x1/2"
strips
6 Flour tortillas (10 inch);
warmed

1. In 10 inch skillet, melt butter until sizzling; add onions and peppers.
Cook over mediumhigh heat, stirring occasionally, until onions are golden
(6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese and beef
strips. 2. Place about 1 cup filling in center of each warm tortilla. Fold
two opposite edges of tortilla toward center over filling. Roll up open end
of tortilla toward opposite edge. Place, seamside down, on microwavesafe
plate. 3. Microwave two sandwiches on high, turning or rearranging after
half the time, until heated through (1 to 2 minutes). Repeat with remaining
sandwiches. Makes 6 sandwiches. Each sandwich: 470 cal; 25g fat. Typed by
Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes. Lynn's
notes: Made this 7797 used 3 minced garlic cloves for the garlic salt and
cheddar cheese instead of the American. I made the filling early in the day
and filled the tortillas at dinnertime and heated in the microwave. This
was a delicious sandwich.

Recipe by: Taste of Summer Posted to TNT Prodigy's Recipe Exchange
Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997