Recipe - Philly Cheese Steak Sandwich

Van Geffen VGHC42a
2 tablespoon Worcestershire Sauce
One fourth teaspoon Garlic Powder
1/8 teaspoon Ground Black Pepper
8 ounce Flank Steak
1 cup Red Onions; Thinly Sliced
4 Hard Rolls (6"); halved
Toasted
One half cup Pasteurized Process Cheese;
Spread

Preheat broiler. In a small bowl combine Worcestershire sauce, garlic
powder and black pepper. Place steak on a rack in a broiler pan; brush
sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5"
from heat until onions are nearly crisptender, 3 to 5 minutes. Remove
onions from meat, placing to one side of broiler pan. Turn steak; broil
until done as desired,, 3 to 5 minutes longer. Place meat on cutting board;
thinly slice diagonally across the grain. Place bottom halves of rolls on
broiler pan, cut sides up; top with beef slices and onions. Spoon cheese
spread over onions. Broil until melted, about 30 seconds. Cover with
remaining roll halves.
Posted to MCRecipe Digest V1 #212

Date: Thu, 22 Aug 1996 13:11:13 0500

From: ldgoss@metronet.com