Recipe - Philly Cheese Steak Crescent Pizza

1 cn (8oz.) refrigerated
crescent dinner rolls
8 ounce Thinly cut or sliced up cooked roast
beef; (from deli)
1 tablespoon Purchased Italian salad
dressing
4 ounce (1 to 1 One half cups) shredded
mozzarella cheese (up to 6)
2 tablespoon Olive or vegetable oil
1 cup Coarsely chopped green bell
pepper
1 cup Coarsely chopped onions
One half teaspoon Beefflavor instant bouillon

From: Perry Greene palgreen@hiwaay.net

(by Jackie Medley) Prep Time: 30 minutes

Heat oven to 375 F. Unroll dough in ungreased 13x9inch pan. Press over
bottom and One half inch up sides. Firmly press perforations to seal. Wrap beef
tightly in foil. Place crescent dough and beef in oven. Bake at 375 F. for
10 minutes or until crust is light golden brown.

Arrange warm beef over partially baked crust. Brush with salad dressing.
Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or
until edges of crust are golden brown and cheese is melted.

Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell
pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender,
stirring frequently. Spoon cooked vegetables over melted cheese.

8 servings

Posted to recipeludigest by jeryder@juno.com on Mar 23, 1998