Recipe - Philly 50th Anniversary Double Chocolate Layer Cheesecake

2 pack (8 oz) Philadelphia Cream
Cheese, softened
One half cup Sugar
One half teaspoon Vanilla
2 Eggs
3 Squares Baker's semisweet
chocolate, melted, slightly
cooled
1 Ready to use chocolate
flavor crumb crust

Mix cream cheese, sugar and vanilla with mixer on medium speed until
blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of
the batter. Pour chocolate batter into crust. Top with plain batter. Bake
at 350 degrees for 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.

MC Formatting by taillon@access.mountain.net

Recipe by: Philadelphia Cream Cheese

Posted to EATL Digest 23 Feb 97 by The Taillons
taillon@ACCESS.MOUNTAIN.NET on Feb 22, 1997.