Recipe - Philly 3-Step Candy Bar Cheesecake

16 ounce Philly cream cheese/lofat
Neufchatel cheese;softened
One half cup Sugar
One half teaspoon Vanilla
2 Eggs
6 ounce Graham cracker ready crust
1 cup Chocolatecovered candy bars
Chopped (34 candy bars)

Mix cream cheese, sugar, and vanilla with mixer until well blended. Add
eggs, mix until blended. Pour into crust. Sprinkle with chopped candy
bars. Bake at 350 degrees for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight. TO MAKE GRAHAM CRACKER CRUST OR TO
MAKE CLASSIC CHEESECAKE, see recipe for Philly 3step Chocolate Cheesecake.

Recipes sent to me from Bill, wight@odc.net