Recipe - Philly-Style White Pizza

1 md Onion; cut or sliced up
1 md Green pepper; cut or sliced up
8 ounce Mushrooms; cut or sliced up
8 ounce Roast beef; shaved
3 tablespoon Worchestershire sauce
Three fourths teaspoon Garlic powder
One fourth teaspoon Pepper
1 Loaf frozen white bread
Dough; thawed
3 tablespoon Olive oil
1 teaspoon Crushed garlic
4 cup Asst. shredded cheeses
One fourth cup Parmesan cheese; grated

Saute vegetables in 1 tb. olive oil until limp; add roast beef. Saute for
three more minutes. Add Worchestershire sauce and seasonings; cook 23
minutes more and remove from heat. Set aside.

Dust work surface with flour and roll out bread dough to fit a 10" x 15"
cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of
dough around edges of pan. Brush with remaining 2 tb. olive oil and spread
crushed garlic over entire surface of dough. Top with a light layer of
shredded cheese, then meat/vegetable mixture, distributing evenly. Top with
remaining shredded cheese, then Parmesan. Bake at 400 degrees F. for 2025
minutes or until cheese is melted and bubbly. Let sit 5 minutes before
cutting and serving.

Date: Wed, 12 Jun 1996 23:05:34 0400

From: Carol Taillon taillon@access.mountain.net

MCRecipe Digest V1 #117

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.