Recipe - Philly-Style Pizza

One half lg Red onion; cut or sliced up thin
1 Red pepper; cut or sliced up thin
1 Green pepper; cut or sliced up thin
8 ounce Mushrooms; cut or sliced up
8 ounce Deli roast beef; shaved
3 tablespoon Steak sauce
Three fourths teaspoon Garlic powder
One fourth teaspoon Pepper
2 cup Shredded cheese
One fourth cup Parmesan cheese
1 teaspoon Crushed garlic; optional,
(use only if you really
like garlic)

Source: adapted from a recipe off the Eatl recipe list

I put my pizza dough into a 15 x 10 jelly roll pan so the amounts are for
that size.

Saute onion, peppers & mushrooms until almost crisp tender. Add beef &
saute 3 more minutes. Add steak sauce, garlic powder & pepper.

Brush dough with olive oil & crushed garlic. Top with the meat/vegetable
mixture. Then top with shredded cheese & parmesan. Bake at 400F for 2025
minutes.

Posted to TNT Recipes Digest by JusNeedlin JusNeedlin@aol.com on Mar 28,
1998