Recipe - Philippine Pork Adobo

1 One fourth pound Boneless pork shoulder,
2inch cubes
1 cup Water
One half cup White vinegar
2 tablespoon Soy sauce
6 Garlic cloves, minced
One fourth teaspoon Pepper
4 teaspoon Vegetable oil

On a rack in broiling pan broil pork 6 inches from heat source until rare,
5 to 6 minutes; transfer to 3quart saucepan. Add water, vinegar, soy
sauce, garlic, and pepper and stir well to combine; bring to a boil over
high heat. Reduce heat, cover, and let simmer until pork is fork tender,
30 to 40 minutes. Using slotted spoon, transfer pork to plate; set aside.
Increase heat to high and cook pan juices, stirring occasionally, until
liquid is reduced by half; remove from heat and reserve.

In a 10inch nonstick skillet heat oil over mediumhigh heat; add pork
cubes and cook, turning meat frequently, until well browned on all sides, 4
to 5 minutes. Add reserved pan juices and stir well; cook until sauce is
heated, about 1 minute.

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Posted by Fred Peters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini