Recipe - Philippine Lumpias

1 pound Ground beef or pork
1 pound Shredded cabbage
One half pound Shredded carrots
One half pound Shredded celery
2 Cloves garlic crushed
1 Whole onion, chopped
1 pound Potatoes, chopped to about
1/2" x 1" or smaller
1 Package frozen French cut
green beans
One half cup Soy sauce
Salt and ground pepper to
taste
1 Package of spring roll
wrappers (contains about
35 wrappers)
Vegetable oil

Saute garlic, onions, and meat in as little vegetable oil as possible,
until onions become transparent. Add soy sauce and simmer for about
15 minutes. Add all the vegetables and simmer for another 10
minutes. Drain and cool for about one hour.

When mixture cools, wrap ingredients in spring roll wrappers. Fry the
resulting lumpias in hot vegetable oil, until brown. Serve with
sweet and sour sauce.

Posted by Stephen Ceideberg; Reposted By Shelley Rodgers June 18 1991.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip