Recipe - Philippine Chicken

6 Chicken Breasts skinned
1 cup Water
One half cup Vinegar
One fourth cup Soy sauce
2 Garlic cloves chopped

Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The
original
recipe used 1 chicken, cut up. Gaye's Notes: I used frozen, boneless
chicken
breasts straight fromthe freezer and reduced the water to Three fourths cup. This is
the
best "new" recipe I have tried in ages. Posted by Gaye Levy.

Posted to MCRecipe Digest V1 #151

Date: Sat, 13 Jul 1996 22:06:16 0400

From: tina kclancy@access.mountain.net