Recipe - Philadelphian Soft Bread Pretzels

1 One fourth cup Warm water (85F)
1 tablespoon Dry yeast
One half teaspoon Sugar
4 One half cup All purpose flour

Combine water, yeast and sugar and let stand untiil yeast has dissolved and
is foamy. Mix in flour and knead for 78 minutes. Let dough rise covered,
in a greased bowl in a warm place, until double in bulk. Form into sticks
or pretzels and place on greased cookie sheets. Apply a thin egg wash (1
egg yolk diluted with 12 tbsp water or milk) Sprinkle with coarse salt.
Allow pretzels to rise until almost double in bulk. Bake in preheated 475 F
oven for about 10 minutes. Cool and serve.

Origin: Newspaper Article Shared by: Sharon Stevens From: Z PEGASUS #2
@1219000

Posted to MealMaster Recipes List, Digest #149

Date: Sat, 25 May 1996 13:42:12 0400

From: BobbieB1@aol.com