Recipe - Philadelphia Vanilla Ice Cream

3 cup Cream
2/3 cup Sugar
One half tablespoon Vanilla

Heat cream just until bubbles form. Stir in sugar until dissolved. Cool and
add vanilla. Chill and stir freeze.

Makes about 1 quart.

Note: This recipe is for a 1quart machine. Double or triple ingredients if
needed for your machine.

From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow,
Glenbridge Publishing] Source: [Best Recipes July/August 1991]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini