Recipe - Philadelphia Sticky Buns

3 cup Bread flour
One fourth cup Sugar
6 tablespoon Butter
1 teaspoon Salt
3 tablespoon Powdered buttermilk
7/8 cup Water
2 teaspoon Active dry yeast
1 One half teaspoon Quick rising yeast.
1 One half teaspoon Cardomon; +

BOTTOM 'ICING
One half cup Pecans; whole
One half cup Butter
One half cup Brown sugar

Make on dough cycle or on MANUAL... This dough also make excellent cinnamon
rolls roll out dough into a rectangle about One fourth to 1/8 inch thick depend on
how many and how big you want to make them. Take 1 TBL of soft butter and
spread all around leaving One fourth inch of edge. Then sprinkle cinnamon all
around as much as you want then take One half cup brown sugar and sprinkle. You
can also add the same amount of chopped nuts and raisins. Roll up into a

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini