Recipe - Philadelphia Pepper Pot Soup

1 tablespoon Margarine
1/3 cup Diced onions
2 tablespoon Finely minced leeks or green
One half cup Celery cut into 1/2" pieces
One fourth cup Diced ham
6 cup Water
5 Chicken bouillon cubes
5 Beef bouillon cubes
One half cup Green pepper, cut into 1/2"
1 cn 16 oz. tomatoes, minced
2 teaspoon Salt
4 ounce Tripe, cooked and julienned
1 cup Cooke rice

Heat margarine in a large saucepan. Add onions, leeks, celery and ham.
Saute, stirring, until vegetables are tender. Add water and bouillon cubes
and cook until bouillon cubes are dissolved. Add remaining ingredients and
simmer for 5 minutes. From Liberty Tree Tavern, Disney World Makes 9 Cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini