Recipe - Philadelphia Ice Cream

6 cup Milk
2 cup Sugar
One fourth teaspoon Salt
4 cup Whipping cream
2 tablespoon Vanilla (use pure vanilla)

Combine all ingredients in freezer can. Stir until sugar is dissolved.
Chill. Churn in freezer. This one melts fast, so after churning ice cream,
we cover it real good and keep in shade until time to serve. I have had
this recipe so long and don't know where I got it. Posted to TNT
Prodigy's Recipe Exchange Newsletter by vaughndell@juno.com on Mar 14,
1997