Recipe - Philadelphia Cinnamon Buns

6 tablespoon Butter
One half cup Sugar
2 tablespoon Sugar
2 cup Flour
1 teaspoon Salt
4 teaspoon Baking powder
1 Egg, beaten
One half cup Water
2 teaspoon Cinnamon
4 tablespoon Raisins
2 tablespoon Brown sugar *

Melt 4 Tbsp. butter. Cool. Sift 2 Tbsp. sugar with flour, salt and baking
powder. Add beaten egg and 2 Tbsp. of the melted butter to water, and add
slowly to dry ingredients to make soft dough. Knead lightly. Roll out 1/4"
thick on floured board; brush with remaining melted butter. Mix One half cup
sugar and cinnamon; sprinkle with raisins over dough. Roll as for jelly
roll. Refrigerate 1 hour. * Cream 2 Tbsp. butter with 2 Tbsp. brown sugar.
Spread this mixture on bottom and sides of a 2 or 10" castiron baking pan
(or skillet), and heat just long enough for butter to melt. Cut dough into
1" pieces and place with cut edges up on pan, about 1/2" apart. Lots of
cinnamonsugar will fall out when you cut the buns. Sprinkle this on top of
the pieces in the pan. * As oven heats to 400 degrees, allow dough to stand
15 minutes. * Bake 25 minutes. Remove from pan at once, turning upside down
to serve. Buns will expand to form a large cake. There will be about a
dozen buns. Pull apart to eat.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini