Recipe - Philadelphia Cabbage

1 md Head green cabbage
1 pack (3oz) cream cheese;
softened
2 tablespoon Milk
One half teaspoon Celery seed
1 ds Pepper

Discard outside leaves of cabbage; wash. Cut into wedges and shred. Heat
1/2inch of salt water to boiling. Add cabbage. Cover and heat to boiling.
Cook shredded cabbage 5 minutes. Drain. Mix cream cheese and milk; stir in
seasonings. Stir cheese mixture into hot cabbage. Makes 4 servings.
Posted to recipeludigest Volume 01 Number 659 by "Diane Geary."
diane@keyway.net on Jan 31, 1998