Recipe - Philadelphia Apple Pie

CRUST
1 One half cup Flour
1 Stick butter,cut in pieces
4 tablespoon Ice water
One fourth teaspoon Salt
Cinnamon

FILLING
8 Apples, cut or sliced up
1 Egg
1 cup Sugar
1 One half cup Sour cream
2 teaspoon Vanilla
1/3 cup Flour
1/8 teaspoon Salt

TOPPING
1/3 cup Brown sugar
One fourth pound Melted butter
1/3 cup Granulated sugar
1 pn Salt
1/3 cup Flour
1 teaspoon Cinnamon
1 cup Chopped walnuts

CRUST: Combine flour,salt and butter in bowl.Cut butter into flour.Add ice
water;toss to form ball.Roll out to fit 12" pie pan.Sprinkle with
cinnamon.Bake @ 400 degrees for 20 minutes.
FILLING: Mix filling ingredients together.Fill shell.Bake @ 450 degrees
for 10 minutes.Then @ 350 degrees for 40 minutes.
TOPPING: Sprinkle over pie.Bake 15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini