Recipe - Pheasant And Wild Rice
Categories: Poultry, Pheasant And Wild Rice
1 cup Raw wild rice
1 cn Cr. of chicken soup
1 cn Cr. of mushrooms soup
1 cn Mushrooms
2 One half cup Water
Water chestnuts
2 Pheasants; cut up, flour and
Brown.
1 pack Instant onion soup mix
Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13" glass
casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly
with foil. Bake 2 2 One half hours at 300 degrees.
Andrea Leafblad, St Could MN Herberger's cookbook.
Posted to MMRecipes Digest V3 #284
Date: Tue, 15 Oct 1996 20:33:55 0700
From: Janeen Meister jasmine@millcomm.com
Pheasant And Wild Rice recipe makes 2 Servings
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