Recipe - Phat-Thai

7 ounce Narrow rice noodles
Soaked & drained
3 tablespoon Cooking oil
1 tablespoon Garlic chopped
1 Egg
4 tablespoon Firm yellow bean curd
Diced
3 ounce Prawns shelled &
Deveined
One half tablespoon Pickled Chinese radish
3 tablespoon Sugar
2 tablespoon Fish sauce
4 tablespoon Vinegar
One half tablespoon Paprika
2 tablespoon Roasted peanuts chopped
6 ounce Bean sprouts
1/3 cup Spring onions cut in 1"
Lengths
One fourth teaspoon Ground chili
1 Fresh lime cut or sliced up

In a large frying pan, heat oil over mediumhigh heat, sauté the garlic and
pickled radish for 1 minute; then, add the egg and keep stirring, Add the
prawns, beancurd and the noodles; then, season with sugar, fish sauce,
vinegar, paprika and 1 tbsp. peanuts. Toss and cook for 10 minutes, until
the noodles turn soft. Then, add the spring onions, ground chili and half
of the bean sprouts, and remove from heat. Garnish with 1 tbsp. of chopped
roasted peanuts.

Serve with the remaining bean sprouts with the lime on the side.

Recipe By : The Elegant Taste of Thailand

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip