Recipe - Pflugerville Dill Pickles

7 pound Dark blue plums
One fourth cup Vinegar
1 One fourth pound Sugar

Wash, dry & pit plums. Combine with sugar & vinegar & let stand for 12
hours. After 12 hours, boil for 1 minute, reduce heat & simmer 6 hours
without stirring. Turn heat high & cook for 10 minutes, stirring
frequently. Pour into glasses, cover with wrap paper & tie securely. Serve
when cool.

FRAU PETER (SABINE) DREHER

TIME INCLUDES COOLING

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.