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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Pflaumenmus Berliner Art

Categories: Dessert, Pflaumenmus Berliner Art
Ingredients:

7 pound Dark blue plums
One fourth cup Vinegar
1 One fourth pound Sugar

Wash, dry & pit plums. Combine with sugar & vinegar & let stand for 12
hours. After 12 hours, boil for 1 minute, reduce heat & simmer 6 hours
without stirring. Turn heat high & cook for 10 minutes, stirring
frequently. Pour into glasses, cover with wrap paper & tie securely. Serve
when cool.

FRAU PETER (SABINE) DREHER

TIME INCLUDES COOLING

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


Pflaumenmus Berliner Art recipe makes 12 Dozen?



Prepare a great meal for the whole family with this recipe!




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