Recipe - Pfannkuchen Or German Pancakes

1 Pancake 2 servings
Combine and stir until
smooth:
4 Beaten egg yolks
2 tablespoon Cornstarch
One fourth cup Lukewarm milk
One fourth cup Lukewarm water
Three fourths teaspoon Salt
1 tablespoon Sugar
Grated rind of one lemon
Beat until very stiff:
4 To 5 egg whites
Fold them into the yolk
mixture. Melt in a heavy
10inch
Skillet:
2 tablespoon Butter
When the skillet is hot,
pour in the pancake batter.
Cook
It over a medium heat,
partly covered with a lid,
for about
5 Minutes. Or the batter may
be cooked until it begins
to

set and then be placed briefly in a preheated 400 degree oven until it is
puffed and firm. Cooking time in all is about 7 minutes. It should puff up
well, but it may fall, so serve it at once with: Confectioner's sugar and
cinnamon or lemon juice; covered with jam or jelly and rolled; or with
wine, fruit, or rum sauce.

From the Joy of Cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini