Recipe - Petula Clarks Pot De Creme Au Chocolate

2 cup Milk
One half pound Sweet chocolate
6 Egg yolks
Whipped cream

Combine the milk and chocolate in a small saucepan and stir
constantly over a low heat until the chocolate is melted and the
mixture has reached the boiling point. Beat the egg yolks until they
are thick and lemon colored; then mix the chocolate into the yolks.
Make sure that the chocolate has cooled a little; otherwise, the eggs
will scramble. Pour into six dessert dishes and cool. Top each with a
dab of whipped cream before serving.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip