Recipe - Petits Pots De Creme Au Cafe

4 Eggs
3 tablespoon Sugar
3 tablespoon Strongbrewed coffee
1 tablespoon Extrafine instant coffee
1 tablespoon Kahlua
2 cup Milk

Preheat oven to 275. Place eggs, sugar, and coffees in a large mixing bowl.
Mix well. Add the Kahlua and milk. Fill 4 custard cups with the mixture.
Place in a deep baking pan filled with 1 inch hot water. Bake in oven for
45 min. or until a knife inserted in the center comes out clean.

FROGGY'S

GREEN BAY ROAD, CHICAGO

POUILLYFUISSE

From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.