Recipe - Petits Pois-Martha Stewart Living

2 teaspoon Unsalted butter
One half 10oz box frozen petits pois
(also called baby or early
peas)
1 cup Shredded Boston lettuce
Salt & freshly ground pepper

Heat butter in a small saute pan over medium heat. Add peas; cook until
tender, about 2 minutes. Add lettuce, salt, and pepper and cook until just
wilted, about 2 minutes more.

Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Posted to MMRecipes Digest V4 #036 by John Merkel jmerk@doitnow.com on
Feb 3, 1997.