Recipe - Petits Fours Frosting
Categories: Cakes, Petits Fours Frosting
Ingredients:
Petits Fours Frosting recipe makes 16 Servings
2 cup Granulated sugar
1/8 teaspoon Cream of tartar
1 cup Hot water
One half teaspoon Vanilla
About 1 One half cups sifted confectioners' sugar
Cook granulated sugar, cream of tartar, and hot water to thin syrup (226ø).
Cool to lukewarm (110ø).
Petits Fours Frosting recipe makes 16 Servings
Prepare a great meal for the whole family with this recipe!
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