Recipe - Petits Bateaux Dans La Sauce (Little Boats In

CRUST
2 cup Flour
2 teaspoon Cream of tartar
1 teaspoon Baking soda
One half teaspoon Salt
6 tablespoon Lard
One half cup Milk

SAUCE
3 tablespoon Butter
1 cup Molasses
2 cup Water; or milk
2 cup Brown sugar
3 One half cup Water

Mix the dry ingredients. Blend in the lard to form a coarse mixture.
Gradually add milk until the dough is smooth but not too sticky. Roll the
dough until it is One fourth inch thick. Cut the dough into 4"X2" rectangles.
Pinch together the ends to form shapes resembling small boats. Put the
ingredients for the sauce in a casserole dish, place it in the oven set at
350F and bring to a gentle boil. Put the "little boats" in the sauce in a
casserole dish, and bake at 350F for about 30 minutes. To serve, remove the
pastries from the casserole dish & cover with the sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini