Recipe - Petite Peas With Thyme And Garlic

1 tablespoon Olive oil
1 Garlic clove,large,minced
1 pack Peas,petite,frozen(16 oz)
One half teaspoon Thyme,dried
2 cup Romaine lettuce,chopped
Seasoned salt
Pepper,freshly ground

1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
2. Mix well, then cover and steam over low heat for 5 minutes. Peas should
be bright but tender and lettuce should be wilted. Add seasoned salt and
pepper to taste.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip