Recipe - Peters Sweet Curry Pork

1 One half pound Pork Tenderloin
24 ounce Sour Cream (about 3 c)
1 tablespoon Madras Curry
2 tablespoon Olive oil
2 tablespoon Ketjap Benteng Soy Sauce OR
Any sweet soy sauce
4 Bananas OR 1 cn peach halves
with syrup
Herbal salt

Season pork with herbal salt and broil or fry til tender. Arrange pork in
casserole dish with bananas or peaches. Add peach syrup if appropriate. In
a frying pan, heat up curry slightly in olive oil. Add sour cream and soy
sauce stirring well. Bring sauce to boil over medium flame and simmer for 5
minutes. Pour sauce over pork and bananas in casserole dish and cook in
preheated 375 oven for 3040 minutes or until done. Serve with white or
brown rice.

[Award winning recipe by Peter Stewart] (Happy Eating from Michele & Peter,
1993)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini