Recipe - Peter Pan Rice Casserole

One half ounce Peanut butter
1 One half tablespoon Sunflower oil
One fourth teaspoon Thyme
One half teaspoon Tarragon
One half teaspoon Salt
3 ounce Brown rice; cooked
1 One half ounce Sunflower seeds
1 One half ounce Shallots; chopped medium
fine

Preheat oven to 325 degrees. Lightly grease 4 x 8 baking dish with
sunflower oil. In a blender, combine peanut butter, oil, thyme, tarragon,
salt and 2 ounces water. Blend until mixture achieves sauce consistency.
Combine with rice, sunflower seeds, adn shallots. Mix well. Transfer to
baking dish and bake for 20 minutes in oven.

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini