Recipe - Pet Milk Coffee Cake

3 cup Unbleached Flour
2 cup Sugar
3 teaspoon Baking Powder
Pinch Of Salt
One half cup Butter
One half cup Regular Margarine
2 lg Eggs, Well Beaten
12 ounce Pet Milk (1 Can)
1 teaspoon Vanilla Extract

TOPPING
One half cup Cake Crumbs From The Cake
Recipe
One half cup Brown Sugar, Firmly Packed
One half cup Chopped Nuts
2 teaspoon Cinnamon

Sift the dry ingredients togher into a bowl. Add the margarine and butter
then beat with an electric mixer ot make crumbs. Reserve One half cup of the
crumbs for the topping. Add the milk, eggs and vanilla extract to the
remaining crumbs and blend well. Make the topping.

Grease a bundt pan well and put about 1/3 of the topping in the pan
spreading evenly over the bottom. Add 1/3 of the batter and spread evenly
over the topping. Add all of the remaining topping except 2 Tbls of the
topping to the top of the batter. Top with the reamining batter spreading
evenly. Top with the 2 Tbls of topping sprinkling evenly over the top of
the cake. Bake in a preheated 350 degree F. oven for 45 minutes or until
the cake tests done. Cool on a wire rack.

From The Food Fare Section Rocky Mountain News September 3, 1986