Recipe - Pesto With Jalapeno

1 cup Prepared pesto
One half cup Chopped red, green, yellow
peppers
One fourth cup Chopped onion
1 Clove garlic, chopped
1 Jar marinated artichoke
hearts, cut or sliced up
One half cup Black olives, cut or sliced up
1 tablespoon Margarine
One half pound Angel hair pasta or bowties

Saute peppers, onions, & garlic in margarine in heavy skillet until lightly
browned. Stir in artichoke hearts & black olives until heated through. Cook
pasta til done. Stir prepared pesto into hot skillet mixture, then toss
with pasta.

(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in
heavy skillet & brown.)