Recipe - Pesto And Pasta

One fourth pound Rotelle pasta
6 tablespoon Pesto
2 cup Tomato sauce
One fourth cup Cream

Cook Rotelle according to package directions. Drain and add 3 tablespoons
of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and
tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta
and serve.
Recipe By :HOW TO BOIL WATER SHOW #BW8196

Posted to MCRecipe Digest V1 #247

Date: Wed, 16 Oct 1996 15:00:15 0400

From: Meg Antczak meginny@frontiernet.net