Recipe - Pesto And Noodle Salad

3 cup Bowtie noodles
3 tablespoon Red wine vinegar
1 tablespoon Dried basil
One fourth cup Parsley chopped
2 Cloves garlic minced
One half teaspoon Salt
One fourth teaspoon Sugar
1/3 cup Parmesan cheese grated
One half cup Olive oil
Pepper
Cherry tomatoes

1. Cook noodle bows according to package directions. Drain, rinse with cold
water, and drain again.

2. In blender or food processor combine vinegar, basil, parsley (if fresh
basil is used, omit parsley), garlic, salt, sugar, cheese, and olive oil.
Whirl or process until smooth and well combined.

3. Lightly mix noodle bows and dressing. Cover and refrigerate for 1 hour
or longer to blend flavors. Serve sprinkled with pepper and garnished with
cherry tomatoes.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip