Recipe - Pesto White Pizza

1 cup Parsley, chopped
1 cup Basil, chopped
2 Garlic cloves, minced
1 tablespoon + 1 t olive oil
2 tablespoon Parmesan cheese
One half Recipe basic pizza dough
1 One half cup Ricotta cheese, part skim
4 One half ounce Mozzarella, part skim
2 tablespoon Skim milk
4 Large plum tomatoes
One fourth cup Beef broth

Preheat oven to 475 degrees. Mix parsley, basid, garlic, broth, oil and 1
tablespoon parmesan until combined. Spread pizza dough with pesto. In medium bowl,
combine ricotta cheese, mozzarella, milk and reminag 1 tablespoon parmesan. Pread
cheese mixture evenly over pesto; arrange tomato slices over chees. Bake
2025 minutes, until crust is golden. Exchanges: One half FA, 1 One half P, One half V. 1
One half B, 10 cal. Per serving: 170 cal, 5 gm fat.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini