Recipe - Pesto Tomato And Mozzarella Focaccia

1 tablespoon Prepared pesto
1 (6to 7inch) prepared
Focaccia
1 Small tomato, thinly cut or sliced up
2 ounce Thinly cut or sliced up mozzarella
Cheese (about 3 slices)
Salt and pepper

Spread pesto over focaccia. Arrange tomato slices over pesto. Top with
cheese slices. Sprinkle lightly with salt and pepper. Place on baking
sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10
minutes. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini