Recipe - Pesto Tamales

1 Basic Masa Dough recipe
18 Corn husks
FILLING
4 cup Basil, fresh packed
1 cup Olive oil
4 tablespoon Pine nuts
4 Garlic cloves
One half cup Parmesan cheese grated
OR
One half cup Vegan parmesan substitute
3 tablespoon Romano cheese grated

To make filling: Blend basil, oil, nuts and garlic for 2 to 3 minutes in a
blender or food processor.

Add cheese and blend until smooth, about one minute. Fill and cook tamales
according to "Tamales: Basic Procedure".

Per serving (2 tamales): 590 cal; 8 g prot; 259 mg sod, 81 g carb; 33 g
fat; 0 mg chol; 428 mg calcium

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip