Recipe - Pesto Shrimp And Pasta

1 Container; (7 oz.)
refrigerated pesto sauce
1 pound Medium shrimp; peeled and
deveined
4 teaspoon Fresh lemon juice
One fourth teaspoon Salt
1 pound Penne pasta; cooked
according to package
directions

Recipe By: LHJ ONLINE http://www.lhj.com

1. Spoon enough oil from top of pesto to fill a tablespoon and heat in a
large skillet over mediumhigh heat 1 minute.

2. Add shrimp; cook 2 minutes turning frequently. Stir in lemon juice;
transfer to bowl. Toss with salt. When cool enough to handle, slice shrimp
in half lengthwise.

3. Toss cooked pasta with remaining pesto and shrimp. Serve immediately.

Makes 4 servings.

A terrific pasta dish that can be cooked up in a flash. You'll save even
more time if you purchase shrimp that has already been peeled and deveined.

Total prep time: 15 minutes Easy

PER SERVING Calories 785 Total Fat 30 g Saturated Fat 5 g Cholesterol 148
mg Sodium 655 mg Carbohydrates 90 g Protein 38 g

Posted to MCRecipe Digest by "Joyce Bennis" Joyce_B@email.msn.com on Mar
30, 1998