Recipe - Pesto Sauce For Spaghetti

12 ounce Tomato paste
12 ounce Vegetable broth; (may use
water)
2 ounce (or less)parmesan cheese;
grated
1 teaspoon Chili powder
2 teaspoon Garlic; minced
1 teaspoon Basil
One half teaspoon Salt
One fourth teaspoon Cayene pepper; (opt)

Blend all the ingredients in a saucepan and allow to simmer. The longer it
simmers the greater the taste.

Posted to TNT Recipes Digest by Vanspengen vanspengen@ns.sympatico.ca on
Apr 01, 1998