Recipe - Pesto Sauce Deluxe

3 cup Fresh basil
3 Garlic cloves minced
2 tablespoon Grated Parmesan cheese
1 cup Black walnuts chopped
1 cup Olive oil
Black pepper

* The cheese is optional but, if using, use a hard cheese and grate. Use a
food processor for easiest preparation.

Chop basil leaves in food processor or blender until finely chopped. Mix
the basil with chopped walnuts, minced garlic and cheese in the processor
or blender. While machine is running, slowly pour in a thin stream of oil.
Continue blending until desired consistency. Add black pepper.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip