Recipe - Pesto Pinwheels

1 Sheet frozen puff pastry
1/3 cup Pesto sauce; storebought,
or homemade
One half cup Grated Parmesan cheese
1 Egg; beaten with
1 teaspoon Water

Thaw puff pastry 20 minutes. Unfold and roll on a lightly floured surface
to a 14x11 rectangle.Spread evenly with pesto sauce and sprinkle with
Parmesan cheese. Starting at long edge, roll up pastry like a jelly roll.
Cut pastry roll crosswise into 3/8 inch thick slices. Place on lightly
greased baking sheet and brush with egg mixture. Bake at 400 degrees for 8
to 10 minutes or until golden brown. Transfer to wire rack and serve while
warm. Makes about
35 pinwheels.

Recipe by: Chefdujour@aol.com

Posted to bbqdigest V5 #730 by RockMc@aol.com on Nov 28, 1997