Recipe - Pesto Party Squares

1 One fourth cup Round buttery crackers;
(about 30), crushed
3 tablespoon Butter or margarine; melted
16 ounce Cream cheese; softened
7 ounce Prepared pesto
8 ounce Sour cream; divided
3 Eggs
4 Green onions with tops;
thinly cut or sliced up
1 Plum tomato; seeded and
chopped

Preheat oven to 325øF. Using dough and pizza roller, finely crush crackers
in sealed plastic bag. In 1 quart batter bowl, combine cracker crumbs and
butter; mix well. Press crumb mixture onto bottom of 9" x 13" baker. Bake
15 minutes. Using whisk, whisk cream cheese and pesto in 2 quart batter
bowl until well blended. Add 1/3 cup of the sour cream and eggs; whisk
until smooth. Pour mixture over crust. Bake 20 25 minutes or until center
is set; remove to cooling rack. Carefully spread remaining sour cream over
hot filling using scraper. Cool; refrigerate at least 3 hours. Just before
serving, cut into squares. Sprinkle with green onions and tomato.

Yield: 40 squares

Typed and Busted by Carriej999@AOL.com

Recipe by: Pampered Chef

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on May 14,
1998