Recipe - Pesto Meat Loaf

8 sl Bacon, cooked crisp and
crumbled (opt.)
One half pound Lean ground beef
One half pound Lean ground pork
1 Spicy uncooked sausage,
casing removed
1 Onion, finely chopped
One half pound Mushrooms, finely chopped
Salt and pepper to taste
1 Egg, beaten
One half cup Seasoned bread crumbs
One half cup Pesto (see below)

Preheat oven to 375øF. In a large bowl, thoroughly mix all ingredients
together. Form meat mixture into a cylindrical shape; place in a shallow
roasting pan. Bake for 1 One fourth hours. Serves 10 12 *For pesto: You can
combine the following in a food processor One half cup fresh basil, One fourth cup
grated Parmesan cheese, 2 tablespoons olive oil and 1 clover garlic. *Note
this meat loaf may be also baked encased in a pastry. Use directions from
any Beef Wellington recipe. Typed in MMformat by cjhartlin@msn.com Source:
Good Friends Cookbook

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Aug 10, 1998